Rocky Road



(Sorry, it's in old money!)

4oz Caster Sugar

4oz Butter

4oz Drinking Chocolate Powder

1 Egg

1/2 packet of Rich Tea Biscuits

lots of Raisins, Sultanas and Marshmallows

a dash of Vanilla Extract

• Crush biscuits and put into a large bowl.
• Add sultanas + marshmallows.
• In a pan, melt butter carefully over low heat... do not boil.
• Add vanilla extract (see picture)
• Mix in drinking chocolate + sugar, beat until thick and gooey.
• Pour mixture over contents of the bowl and stir until everything is covered (see picture).
• Roll out tin foil and  spoon mixture into a long sausage-type shape (see picture)
• Wrap up completely with the tin foil and place in fridge to cool.
• When cooled and hardened... cut desired portion size.